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GUSU bar manufacturing lines are suitable for nearly all products made from fatty masses, soft and hard-boiled sugar masses, aerated fatty and sugar masses, and a wide variety of mixtures containing nuts, fruit and cereals.
Components
1- Compound Single Group Roller
2- Compound Group Roller
3- Particle Spreader
4- Former Roller
5- Cooling Tunnel
6- Longitudinal Cutter
7- Longitudinal Distribution
8- Latitudinal Cutter
9- Chocolate enrober(Selective)
GUSU roller formers allow:
-direct feed from the cooking plant or the mixer without the need for interim cooling
-cooling and moulding in a single machine
-gentle moulding without pressure, without changing the weight or structure of the mass
-easy changeover between products or changes to the product mass
Gusu chocolate bars making machine
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